Muhammara (Roasted Red Pepper & Walnut Dip)
Photo by Heather – Heather Homemade Makes about 2 cups Author Notes Even when red peppers aren’t in season, you can make awesome muhammara with jarred roasted red peppers. Typically served as a dip with bread, it’s also amazing in sandwiches, wraps, or as a base for flatbreads. I like to lightly dry the breadcrumbs