In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reserve the oil. In a saucepan of salted boiling water, cook the noodles until al dente. Drain well and toss
Photo by @woon.heng Prep time 30 minutes Cook time 20 minutes Makes 9 Author Notes Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. —WoonHeng Chia Ingredients Bun dough 300 grams all purpose flour 1 cup hot boiling water 1/4 teaspoon salt Filling and
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Photo by All that’s Jas Serves 2 Author Notes Easy German Pan-Fried Potatoes and Eggs APRIL 10, 2017 Ever wonder what Germans like to eat? In my six years living abroad, I learned one thing about Germans and their food – they love quick meals and lots of potato. Authentic German pan-fried potatoes and eggs…