Deb Perelman’s Mushroom Bourguignon
Photo by Linda Xiao Serves 4 Author Notes Vegetarians (and friends of vegetarians) will like this dish because it’s a celebratory meatless main dish. We like it because it’s a bourguignon you can make on a weeknight. Where’s the boeuf? Who cares? Adapted very slightly from The Smitten Kitchen Cookbook (Knopf, 2012) —Genius Recipes Test