Methodstep 1Heat the oven to 220C/200C fan/gas 7. Line a deep 20 x 20cm baking tin with the shortcrust pastry, trimming the edges where needed (line with baking parchment first if it’s not non-stick). Defrost the peas by tipping into a heatproof bowl and covering in boiling water – let stand while you make the
Makes 8 slices Author Notes Where I started reminiscing the last days of summer yesterday, we are now at a point of no denial, it is grey outside and we are lucky to make a cycle ride through the city without getting completely soaked (for some perspective, still makes me laugh as it is so
Serves 8 Author Notes I simply adore Italian food and whether I like pasta or pizza better is so hard to say, in fact, it’s impossible. I love them both for many of the same reasons and for many different ones. Both fill my comfort food addictions and needs! Both are creative, fun to make,…
Roasted Tomato Pesto Crackers are never tough to cook as it sounds to many. Also, it is awesome to eat and best to serve friends and family at home. Below recipe details will teach you how to cook it in your own kitchen. Ingredients 4 juicy tomatoes pesto, to coat crackers 8 cracker breads olives… Read More »
Are you looking to make a more healthier sandwich? How about making a Chicken Pesto Sandwich? The Chicken Pesto Sandwich ingredients are listed below. Ingredients 2 cups shredded chicken breast 1/4 cup Greek yogurt Kosher salt and freshly ground black pepper, to taste 1 baguette, cut into 3-4 equal pieces, toasted, for serving 2 cups arugula,… Read More »