Every Chinese bakery must have a pineapple bun in their case. Despite the name, the bun has no pineapple—it’s a soft milk-bread bun with a sweet, buttery, crackly cookie-like top that, after it’s baked, resembles pineapple skin. The simple, iconic treat has a loyal following: Everyone loves a good pineapple bun. When I was younger
Layered Pineapple Dream is very delicious to eat and it is simple to prepare too. Simply follow the below given recipe details to make it at home. Ingredients For the Crust: 2 1/2 cups graham crumbs (2 sleeves) 1/2 cup unsalted butter For the Layers: 2 cups powdered sugar, sifted 1/2 cup unsalted butter, softened… Read More »
Classic Pineapple Upside Down Cake is awesome to eat and easy to prepare. Just follow the below given recipe details and try making it today in your own kitchen. Ingredients 1 package of Duncan Hines Pineapple Supreme Cake Mix 1/2 cup (1 stick) butter or margarine 1 cup firmly packed brown sugar 1 can (20-ounce)… Read More »