Tag Archives: pumpkin

Pumpkin Cheesecake

Photo by Mark Weinberg Prep time 4 hours 15 minutes Cook time 1 hour 15 minutes Serves 10 to 12 Author Notes Like many families, our Thanksgiving holiday is filled with ritual and custom. We tend to prepare the same dishes, often served in a bowl or on a plate that is a sentimental favorite

No Bake Pumpkin Pie Cheesecake Bites

October 5, 2016 by Melissa Leave a Comment These No Bake Pumpkin Pie Cheesecake Bites are so delicious and fun to make! The pumpkin cheesecake filling has the consistency of a creamy pumpkin pie and it’s complimented perfectly with the white chocolate candy coating. These cute little pumpkin pie cheesecake bites are easy to whip

Roast pumpkin and chilli cornbread slice

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Pumpkin Spice Cupcakes

Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we’d stick it in the blender, puree it, and use it for baking. We’d bake pumpkin bread, pumpkin cake, and…

Pumpkin Butter Filled Pecan Wafers

Photo by Scheherezade Daftary Makes 16 – 18 cookies Author Notes The recipe was inspired by a recipe for Brown Sugar Sandwich Cookies from 101 Cookbooks. The spicy pumpkin butter nestled between two buttery pecan wafers tastes like the holidays and is perfect with coffee and tea the morning after family festivities. I always make…

Pumpkin Poke Cake

Do you want to server a unique pumpkin cake? How about giving this Pumpkin Poke Cake Recipe a try. The Pumpkin Poke Cake ingredients are listed below. Pumpkin Poke Cake Adapted from Something Swanky 1 box yellow cake mix (try with a gluten-free cake mix!) 14 oz. canned pumpkin (not pumpkin pie filling) 1/2 tsp. ground cinnamon… Read More »

Pumpkin Cheesecake Crumble Squares

Are you looking for a unique cheesecake recipe? How about giving this unique Pumpkin Cheesecake Crumble Squares recipe a try.  The Pumpkin Cheesecake Crumble Squares ingredients are listed below. Ingredients: CRUST: 1 cup all-purpose flour 3/4 cup light brown sugar, packed 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced 1 cup pecan halves… Read More »