Rajas Poblanas
This creamy, smoky filling of roasted poblano chiles and charred onions will make your vegetarian—and carnivorous—friends happy.IngredientsMakes 6 servings2 pounds fresh large poblano chiles1 onion, quartered, cut crosswise into 1/4″ slices4 garlic cloves, minced2 teaspoons dried oregano, preferably Mexican3/4 cup crème fraiîhe or sour cream1/4 cup shredded Monterey JackKosher saltIngredient info: Fresh poblano chiles are…