Photo by Dotdash Meredith Food Studios Photo by RoseYam1987 A keeper! Great flavors Easy to follow I made this because I had the ingredients and it looked fun. To add some veg, I added a shredded small zucchini and shredded small carrot to the chicken layer. I also dolloped pesto over the chicken layer. It
Ingredients:2 tablespoons canola oil1 (2-pound) boneless pork shoulder roast2 onions, peeled and halved horizontally4 cups unsalted chicken stock4 cups water1/4 cup lower-sodium soy sauce, divided12 ounces shiitake mushrooms2 tablespoons dark sesame oil1 (7 x 3-inch) piece kombu1 (2-inch) piece peeled ginger, cut into 6 slices12 ounces uncooked fresh Chinese noodles (or brown rice fresh ramen,…