Tag Archives: Sheet-Pan

Sheet-Pan Meatloaf With Apple Butter Glaze

Photo by MJ Kroeger, prop styling by Brooke Deonarine, food styling by Lauren Lapenna Prep time 35 minutes Cook time 1 hour Serves 8 Author Notes Wondering how to use that jar of apple butter in the cabinet and ground pork in your freezer? This pork meatloaf is packed with fresh sage, apples, and vegetables

Photo by Eric Kim Prep time 15 minutes Cook time 55 minutes Serves 6 to 8 Author Notes The sheet pan really does makes a difference: Uber-buttery cornbread stuffing gets crispy at the edges, almost chewy. The vegetables are just cooked with a little bite. Also, I use milk instead of stock, which keeps this