Shrimp-and-Pork Pan-Fried Noodles
In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reserve the oil. In a saucepan of salted boiling water, cook the noodles until al dente. Drain well and toss