My family begs for this sesame chicken! It’s much easier to prepare than the ingredient list indicates. If you are a fan of Chinese-style food, prepare to love this yummy dish. Serve over jasmine rice. Submitted by MISSFAVOR Updated on February 23, 2023 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its
A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber. This recipe, which is like a pared-back version of Thai yum woon sen, is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long. Ingredients⅓cup fresh
Photo by MJ Kroeger. Prop Stylist: Suzie Myers. Food Stylist: Ericka Martins. Prep time 10 minutes Cook time 35 minutes Serves 3 (yields 7 cups) Author Notes There’s nothing more satisfying than turning a batch of tomatoes into a delicious soup packed with vegetables and aromatic spices. If I had to choose a soup to
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Serves 8 Author Notes It was hard to know where to start with this contest, since I love spicy food and probably 80% of the entrees that come out of my kitchen would qualify for this contest. I settled on submitting a long-time favorite, though. I’m not sure when I decided to refine and combine
Serves 4 Author Notes Achaar — or “Indian pickle,” as it’s sometimes referred to — is a popular Indian condiment made from local fruits or vegetables, spices, chili and oil. The flavor is spicy, sour, savory and sweet. You can think of it as the Indian equivalent of Sriracha, kimchi, or harissa. I grew up
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Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception. In fact, by Hunan standards, this dish is fairly tame. Slightly sour, thanks to the addition of black rice vinegar, the dish is great as part of…
The dressing for this salad fires on all cylinders with big bursts of hot, acidic, sweet, and savory elements all in balance. The dressing coats crisp fried pork rinds, softening them up slightly, and making them taste almost bright and refreshing when coupled with plenty of fresh herbs and bean sprouts. Why this recipe works:…
If you don’t have mezcal on hand, you can still make this spicy and delicious hot chocolate—try using aged rum or tequila. Want more ways to spike your hot chocolate? Here are 6 more recipes! 1/4 cup cocoa powder 1 tablespoon granulated sugar Pinch kosher salt 2 cups whole milk 6 cinnamon sticks 1 whole…