Pot Sticker Dumplings and Soy-Vinegar Sauce
Updated on March 11, 2024 Dumpling wrappers—Chinese wonton or Japanese gyoza skins—are widely available in the frozen-food section of most markets. They’re the base for these savory, delicious pot stickers that you can make at home. From the book Mad Hungry by Lucinda Scala Quinn (Artisan Books). Ingredients Soy-Vinegar Dipping Sauce ½ cup soy sauce