Tag Archives: Thai-Style

Thai-Style Slaw with (or without) Chicken

Photo by Alexandra Stafford Serves 6 Author Notes Over the long weekend, I spend some time with Julia Turshen’s Small Victories, and came home eager to try her cabbage-massaging technique. I’ve since learned it works very well — it encourages the cabbage to relax, which allows it to nicely soak up the dressing. Carrots: I

Thai-Style Scallops

Serves 1-2 Author Notes This is one of my all-time favorite dishes…I could live on it (and I’m not really kidding). Try to find scallops that are ecologically harvested…it’s not always easy, but it’s important (esp. if you do eat them a lot). If you aren’t a fan of spicy foods, I would add the…