Twice Cooked Turkey Meatloaf
Ingredients:2 pounds ground turkey1 1/2 cups bread crumbs, homemade from good soft and sweet bread2 eggs, lightly beaten1 1/2 cups herb and oil marinated sun-dried tomatoes, pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes1 tablespoon chopped fresh sage leavesPinch salt and freshly ground black pepper