Makes 24-28 sandwiches Author Notes Who said you had to wait until Thanksgiving to eat anything “pumpkin pie”, right? Inspired by withloveandcupcakes.com and Pinterest’s pumpkin-galore boards I always come across during this holiday season.. 🙂 This version of pumpkin pie macarons are the PERFECT richness of pumpkin pie, in the smallest little morsel of goodness
What started as an easy, delicious way to use the Swiss chard we got in our farm share quickly became a reason to go out and buy it at the farmer’s market! Sophisticated enough to serve at brunch, this quiche also fits right in as finger food at summer picnics. We especially love it when
This is a fun family activity to do on St. Patrick’s Day. Updated on February 19, 2020 Credit: Mike Krautter This St. Patrick’s Day, stop those pesky leprechauns in their tracks by creating an easy-to-assemble leprechaun trap; it’ll help you and your family capture the troublemakers or, at the very least, receive a few gold
The Spruce / Ahlam Raffii Potato skins are a bar food favorite and fun to serve on football Sunday and at family gatherings. But the traditional method of preparation can take up to an hour and a half in the oven. This grilled version is quick and easy, calling for microwaving the potatoes and then
Photo by Michelle@HummingbirdHigh Makes around 1 1/2 cups Author Notes Homemade sprinkles make a world of a difference and allow you to customize your colors and flavors. —Michelle@HummingbirdHigh Test Kitchen-Approved Ingredients 8 ounces confectioner’s sugar, sifted 1 egg white, at room temperature 3/4 teaspoon vanilla extract (or any other extract like rose water, orange blossom
Chai spice is a warming and comforting mix of spices that serves many purposes. From delicious chai lattes to chewy chai muffins, the mixture drives the flavor of many recipes across traditions from around the world. Mainly made out of ginger, cinnamon, cardamom, cloves, and coriander, depending on the variation, chai spice can also include
Ingredients:1 tablespoon olive oil1 medium onion, chopped (2 cups)2 minced garlic cloves3/4 pound ground turkey breast3 cups low-sodium jarred marinara sauce1 1/2 cups part-skim ricotta cheese1 (10- ounce) package frozen spinach (completely defrosted and squeezed of all excess liquid)1/4 cup chopped parsley2 large egg whites1/4 teaspoon salt1/4 teaspoon pepper12 lasagna noodles (cooked al dente according
The Spruce Eats / Anastasiia Tretiak Homemade hummus is so easy to make. Add a little variety to your usual hummus recipe by adding some curry, cumin, and turmeric, and, if you’re feeling adventurous, add some spicy jalapeno pepper. Hummus is one of the three foods I think you should never buy (because it so
Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 (16 ounce) package ziti pasta 1 pound shredded part-skim mozzarella cheese 1 (15 ounce) container
Altayb/E+/Getty Images This pudding recipe is made with homemade vanilla pudding that sits atop layers of graham cracker crumbs and sliced bananas and then is topped with a fluffy meringue. It’s a comfort food dessert that can call you back to your childhood, making it a popular homespun dessert to take to potlucks or serve at gatherings.