Beer Battered Fish cooked with fresh cod fillets in the seasoned beer batter and fried till crispy golden brown. 30 minutes Ingredients ∙ Makes 6 Seafood 1 lbs Fish fillets Baking & Spices 1 tbsp Baking powder 1/3 cup Corn starch 2 cups Flour 1 tsp Paprika 2 tsp Salt Oils & Vinegars 1 Corn […]
An irresistible vegetarian main course can take a little extra love and time, but food editor Melissa Roberts would be the first person to tell you it’s worth it. Fortunately, all the components of this shepherd’s pie—from the heady vegetable stew with its red wine gravy to the crown of fluffy mashed potatoes and celery…
“While trying to eat healthy, I kept stuffing my face with my children’s over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and get some ‘healthy’ super foods into myself and my kids….they turned out great. My 4-year-old son loves these.”Ingredients:1/3…
These homemade sno balls are our take on Hostess Sno Balls and are made with chocolate cake, a meringue filling and frosting, and fuzzy pink coconut. They taste almost like the real deal–but are way better for you–and are perfect for any occasion but are especially well-suited to birthday parties, spring, showers, and Easter.It took…
This twist on classic crab cakes is fresh, crisp, and terrifically aromatic. [Photograph: Jonathan Lovekin] A crab cake needs only a couple of things to win me over: it has to be mostly crab, and the crab has to be fresh. Those caveats aside, I’m happy to eat nearly any variation. And I was VERY…
[Photograph: Erin Kunkel] Leela Punyaratabandhu’s leaf-wrapped salad bites don’t look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies. Each wrap is filled with an array of Thai flavors—hot, sour, salty, and sweet all take a turn. Ginger and chilies bring the heat,…
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Welcome to Meatloaf Week at Tasting Table! Honor your favorite comfort food with our best meatloaf recipes and ideas all week long. It’s National Meatloaf Day tomorrow, which gives us a great excuse to talk about one of our favorite dishes. The mighty meatloaf has come a long way from what you picture a 50s…
Ingredients:1 cup organic dark brown sugar3/4 cup organic coconut oil1/4 cup organic molasses3 tablespoons chunky organic applesauce2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)1 teaspoon ground cinnamon2 teaspoon ground ginger1 teaspoon ground cloves1/2 teaspoon pumpkin spice blend2 teaspoons baking soda1/4 cup granulated cane sugar for rolling the…
Combine mustard and marmalade, pour it over chicken, and bake. It’s that easy. [Photograph: Jonathan Lovekin] This is as simple as it gets, and it’s perfect for a busy night. For this recipe from his newest cookbook, Eat, Nigel Slater combines marmalade and whole-grain mustard, pours the mixture over chicken legs, and bakes them. Then…
