This image courtesy of Joseph DeLeo Peanut butter stews abound all over the African continent. Their spiciness ranges from five-alarm to a warm glow, and this one falls in between. NotesWhen you think of African food, one of the first dishes you think of is Peanut Stew. It is a well-known dish throughout not only…
The secret ingredient in these burger fat bombs: BUTTER. It’ll help keep you satisfied and happy for way longer than your favorite fast food joint ever could. Plus, cheddar is always a welcomed surprise. Have you made this yet? Let us know how it went in the comments below!Advertisement – Continue Reading BelowCooking spray1 lb. ground…
Ingredients:250 g flour2.5 dl milk1 whole egg20 g butter1 tablespoon sugar1 teaspoon of baking powder for cakes1 pinch of salt1 knob of butter (to grease the Pan)For the strawberry sauce:3 whole strawberries with a little water3 strawberries cut into cubes for garnish.Instructions:Put first the liquid ingredients egg and milk in a bowl. Add the flour,…
Ingredients:1 cup All-purpose Flour1 cup Self-Rising Flour½ teaspoons Baking Soda¼ teaspoons Salt2 cups Buttermilk2 whole Eggs, Separated¼ cups Butter, Melted12 drops Yellow Food Coloring1 Tablespoon Sugar
This image courtesy of Joseph DeLeo Ouch! If you make this oil hot enough, it really can cause long-lasting pain. When dried chiles are mixed with vegetable oil, their own volatile oils—the source of chile heat—are quickly drawn out and dispersed throughout the oil, ready to cling to the taste buds of the unwary. Nonetheless,…
Advertisement Directions Instructions Checklist Step 1 Heat 1 teaspoon oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until starting to lightly brown, about 30 seconds. Add mushrooms and cook, stirring frequently, until their liquid is almost evaporated, 4 to 5 minutes. Add sage, salt and pepper and cook, stirring, for…
Can a classic combination of vermouth and Campari be simulated without alcohol? In this drink, pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth. A few drops of bitters (which contribute a scant amount of alcohol to the drink) add the herbal component and some bitterness, reminiscent of Campari. 2 ounces pomegranate juice…
The cool and creamy combination of chocolate and mint is what keeps us unwrapping another Andes candy or sneaking just one more Thin Mint cookie. With this simple Frappuccino-inspired recipe, your coffee can be just as much of a treat—and still not too sweet. Use any type of milk or whipped cream, including nondairy options,…
If you’ve ever made cloud bread (or our avocado buns), you’ll notice that the ingredients and method here are very similar. Yes, this low-carb recipe is also super airy and not really anything like bread in texture (a common complaint when it comes to all those cloud recipes). BUT, with sharp cheddar, some garlic pepper, sliced jalapeños, and…
This delicious street food burger is very popular with my Ukrainian family. One of my baby cousins said it’s a superman katletka. Ukrainian katleti are very similar but I must admit a little boring compared to the chimichurri. Don’t be afraid to try this for your Eastern European family, they will absolutely love it. Before…