Cardoon Gratin
Ingredients:3 cups heavy cream1 cup Chicken Stock1 bay leafSalt and freshly ground black pepper3 lbs. cardoons1 cup grated gruyere
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Bacon & Pumpkin Pasta
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Pear And Rosemary Butter
IngredientsMakes about 2 cups4cups unsweetend pear juice*4pounds firm but ripe Bosc pears, peeled cored, cut into 1-inch piecesPinch of salt1vanilla bean, split lengthwise in half34-inch-long fresh rosemary sprigs1teaspoon balsamic vinegarPreparationStep 1Boil juice in heavy large pot until reduced to 1 cup, about 30 minutes. Add pears and pinch of salt; return to boil. Reduce heat
Pastel De Tres Leches
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Quinoa, Herb & Pomegranate Salad
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Cajun Burgers With Spicy Remoulade Recipe
Photograph: Morgan Eisenberg Why This Recipe Works Soaking the sliced celery in cold water crisps it up for an even crunchier texture (and curly shape).Grinding the beef and andouille together in a food processor creates flavorful patties that aren’t tight or over-worked.Pressing a dimple into each patty prevents it from seizing up into a puck.
Riso al Latte con Fregole e Mandorle – Easy Rice Pudding
An Arborio or Carnaroli rice would work just as fine as the Vialone Nano risotto rice used in this recipe. By Kathy Bechtel Print Description An Arborio or Carnaroli rice would work just as fine as the Vialone Nano risotto rice used in this recipe. 4 cups whole milk 1/4 cup sugar 1 vanilla bean
Lemon & Honey Chicken
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Honey-Nutmeg Butter
Ingredients:1 stick butter, softened2 tablespoons honey1/4 teaspoon nutmegpinch of cinnamonpinch of salt (if using unsalted butter)
Parmesan-Roasted Potatoes And Squash
Ingredients:2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks1/2 cup winter squash, cut into 1-inch chunks1 tablespoon olive oil1/4 teaspoons kosher saltblack pepper1/4 cup grated Parmesan1/2 teaspoon dried thyme