This Easy Restaurant Style Butter Chicken Masala (Murgh Makhani) is for when you’re craving butter chicken on a working week night! It is ready under an hour and uses cashews to make the gravy creamy instead of adding oodles of butter/cream. It takes even less time if you have your Makhani gravy ready to use in the fridge. Use bone-in chicken because it takes less time for marination! #myfoodstory