There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta’s. Her recipes are inventive, elegant and truly delicious.’Amy Chaplin, author of At Home in the Whole Food Kitchen. ‘A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.’Anna Jones, author of A Modern Way to Eat. From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this b