Potato and Double Corn Chowder is yummy to eat and easy to cook. You can prepare it in your own kitchen. Simply follow the below given recipe details.
Ingredients
1 (16-ounce) bag frozen hash brown potatoes, thawed
1 can (15.25-ounce) whole kernel corn, undrained
1 can (14.75-ounce) cream-style corn
1 can (12-ounce) evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Click the below link to know better how to prepare at home the Potato and Double Corn Chowder