Potato and Double Corn Chowder
Potato and Double Corn Chowder is yummy to eat and easy to cook. You can prepare it in your own kitchen. Simply follow the below given recipe details.
Ingredients
1 (16-ounce) bag frozen hash brown potatoes, thawed
1 can (15.25-ounce) whole kernel corn, undrained
1 can (14.75-ounce) cream-style corn
1 can (12-ounce) evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
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