Is it chai? Is it matcha? Actually, it’s both, and we daresay they make a lovely pair! Bengal Chai Matcha is perfect in steamed milk or soymilk and makes a fantastic homemade latte. Ingredients: Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.Origin: Japan (Kagoshima), Kenya (Nandi Highlands), China (Zhejiang Province), India (Kerala). Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and de