Here’s a fool proof recipe for Tandoori Paneer Tikka 2 ways – in the Oven and on the stovetop, which is really easy to make. This recipe comes with facts and tips on paneer and tips on how to make this recipe in the microwave. The key to acing this is making sure that your paneer is firm, not crumbly and that the curds are thick! In case they are not, hang them in a muslin cloth to drain the liquid. #myfoodstory