Creamy Spinach, Black Bean and Corn Enchiladas – Very Veganish By foodie1 | February 10, 2022 0 Comment Share Creamy spinach, black bean and corn filling in corn tortillas baked slathered in red enchilada sauce. These are so good! A healthy meal prep option, easy to scale up or down. Oil-free, vegan, dairy-free, plant-based recipe. Share