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If you aren’t keto but still want to try these pops, sub in the real sugar in the form of maple syrup or agave!
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- Total Time:
- 6 hrs 10 mins
- 3
ripe avocados
-
Juice of 2 limes (about 1/3 cup)
- 3 tbsp.
Swerve or other sugar alternative
- 3/4 c.
coconut milk
- 1 tbsp.
coconut oil
- 1 c.
keto friendly chocolate (such as Lily’s)
Directions
-
- Step 1Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.
- Step 2Freeze until firm, 6 hours up to overnight.
- Step 3In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
Nutrition (per serving): 120 calories,1 g protein, 5 g carbohydrates, 3 g fiber, 0 g sugar, 12 g fat, 5 g saturated fat, 5mg sodium
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
BUY NOW Swerve Sweetener, $9, amazon.com
Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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Advertisement – Continue Reading Below