Notes: I use halibut steaks here, but you can use anything you like. I recommend halibut, salmon, and trout.
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2 small halibut steaks (about 4 ounces each)
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1/2 cup store-bought Thai sweet chili sauce
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1 tablespoon oyster sauce
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2 red bird’s eye (or jalapeño) chiles, thinly sliced crosswise
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2 small shallots, thinly sliced (about 1/2 cup)
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1/4 cup fresh cilantro leaves
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Steamed jasmine rice for serving
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Fill a large pot or wok with 1 to 2 inches of water and place a steamer insert inside. Alternatively, adjust oven rack to center position and preheat oven to 350°F. Arrange fish steaks in a glass baking dish that just fits them. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl. Pour sauce over steaks.
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Cover dish tightly with foil. Place in steamer or oven and cook until fish is barely cooked through, 15 to 20 minutes. Sprinkle with cilantro leaves and serve with steamed jasmine rice
This Recipe Appears In
- My Thai: Sweet and Sour Steamed Fish
| Nutrition Facts (per serving) | |
|---|---|
| 492 | Calories |
| 2g | Fat |
| 90g | Carbs |
| 27g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings: 2 | |
| Amount per serving | |
| Calories | 492 |
| % Daily Value* | |
| 2g | 3% |
| Saturated Fat 0g | 2% |
| 56mg | 19% |
| 348mg | 15% |
| 90g | 33% |
| Dietary Fiber 3g | 10% |
| Total Sugars 37g | |
| 27g | |
| Vitamin C 9mg | 44% |
| Calcium 58mg | 4% |
| Iron 3mg | 16% |
| Potassium 765mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)