No diet is complete without dessert.
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- 1 c.
dark chocolate chips, melted
- 1
medium avocado, mashed
- 1 tsp.
vanilla extract
- 1/4 tsp.
Kosher salt
- 1/4 c.
cocoa powder
Directions
-
- Step 1In a medium bowl, combine melted chocolate with avocado, vanilla, and salt. Stir together until smooth and fully combined. Place in the refrigerator to firm up slightly, 15 to 20 minutes.
- Step 2When chocolate mixture has stiffened, use a small cookie scoop or small spoon to scoop approximately 1 tbsp chocolate mixture. Roll chocolate in the palm of your hand until round, then roll in cocoa powder.
Nutrition (per serving): 20 calories, 1 g protein, 2 g carbohydrates, 1 g fiber, 0 g sugar, 2 g fat, 0 g saturated fat, 35 mg sodium
Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
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