Ingredients:
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1/4 cup brown sugar
- 1/4 pound ground pork
- 2 teaspoons salt optional
- 1/2 teaspoon pepper
- 3/4 cup cooked rice
- 1 sm. onion, grated
- 1/4 cup lemon juice or vinegar
- 2 8 oz. cans tomato sauce
- 12 lg. cabbage leaves
Instructions:
- Combine first 6 ingredients with one can of tomato sauce. Cover cabbage leaves with boiling water for 3-4 minutes. Drain. Place equal portions of meat mixture in center of each leaf. Roll up, tucking ends in securely, and fasten with toothpicks. Brown in hot vegetable oil in heavy skillet. Mix remaining can of tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered 1-1 1/2 hours, basting occasionally. 6 servings.