Ingredients:
- 1 egg
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 3/4 cup to 1 of olive or canola oil (or you can mix the two tog
- sea salt and freshly ground pepper to taste
Instructions:
- Put the egg, lemon juice, and mustard in a blender.
- Add a bit of salt and pepper.
- Process until combined.
- With the motor running, pour the oil into the egg mixture very slowly through the hole in the top of the blender. It must come down in a thin, steady stream or it will not emulsify.
- Process until thick and creamy.
- If necessary, add more salt and pepper.