Ingredients
-
¾ cup pecans
-
¾ cup cashews
-
¾ cup blanched almonds
-
¾ cup raw peanuts
-
⅛ teaspoon sea salt
-
½ teaspoon peanut oil
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment.
-
Distribute pecans, cashews, almonds, and peanuts over prepared baking sheet.
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Bake in the preheated oven for 5 minutes; shake pan to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
-
Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the refrigerator.
Nutrition Facts (per serving)
| 207 | Calories |
| 19g | Fat |
| 7g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Calories 207 |
|
| % Daily Value * | |
|
Total Fat 19g |
24% |
|
Saturated Fat 2g |
12% |
|
Sodium 24mg |
1% |
|
Total Carbohydrate 7g |
3% |
|
Dietary Fiber 3g |
10% |
|
Total Sugars 2g |
|
|
Protein 6g |
|
|
Vitamin C 0mg |
1% |
|
Calcium 37mg |
3% |
|
Iron 2mg |
9% |
|
Potassium 206mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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