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Now, onto the recipe for my Keto Valentine Cupcakes….
Here’s what you’ll need:
1 recipe of The Best Keto Yellow Cake
1 cup Heavy Cream
8 oz Mascarpone Cheese
1/4 cup Lakanto Powdered Sweetener*
1 bag Chocolate Pearls
*save 20% with code “fitmomjourney” at Lakanto.com
Directions:
Line 2 sheets of small cupcakes with liners, and set aside. Preheat oven to 350.
Prepare the Keto Yellow Cake according to the directions, and fill the muffin tins 2/3 full of the batter. Bake for approximately 20 minutes, until the cupcakes are set in the middle.
To make the icing: in a large mixing bowl, whip the mascarpone and the powdered sweetener until combined and soft. Add in the heavy cream and whip again until it forms stiff peaks (do not overmix, as the icing will break)
Place the icing in a piping bag, top the cooled cupcakes, and finish them off with a chocolate pearl.
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Yield:
72 mini cupcakes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Sweet little Mini Keto Valentine Cupcakes with vanilla mascarpone frosting are the perfect treat for kids or adults. They can be made as mini cupcakes or full size!
Instructions
Line 2 sheets of small cupcakes with liners, and set aside. Preheat oven to 350.
Prepare the Keto Yellow Cake according to the directions, and fill the muffin tins 2/3 full of the batter. Bake for approximately 20 minutes, until the cupcakes are set in the middle.
To make the icing: in a large mixing bowl, whip the mascarpone and the powdered sweetener until combined and soft. Add in the heavy cream and whip again until it forms stiff peaks (do not overmix, as the icing will break)
Place the icing in a piping bag, top the cooled cupcakes, and finish them off with a chocolate pearl.
Nutrition Information:
Yield: 36
Serving Size: 2 mini cupcakes
Amount Per Serving:
Calories: 102Total Fat: 10gCarbohydrates: 2gFiber: 0gProtein: 2g
xoxo,
Gretchen
Ready to start your Keto journey? Let me show you how:
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