Ingredients:
- 1 cup coarsely chopped cilantro leaves and stems
- 1/4 cup chopped green onions
- 2 tablespoons drained capers
- 1 garlic clove
- 1/4 cup extra-virgin olive oil
- 2 tablespoons water
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper