Ingredients:
- FOR THE DRESSING:
- 5 Tablespoons Fresh Lime Juice
- 1 teaspoon Salt
- 1 whole Garlic Clove, Finely Mined
- ¼ cups Finely Chopped Fresh Cilantro
- 1 teaspoon Ground Cumin, Or To Taste
- ⅓ cups Olive Oil
- ½ teaspoons Freshly Ground Pepper, to taste
- _____
- FOR THE SALAD:
- 1-½ cup Red Quinoa (sold In Health Food Stores)
- 1 Tablespoon Table Salt, Add When Boiling Quinoa
- 1 can (14 Oz. Can) Black Beans, Drained, Rinsed
- 1-½ cup Corn Kernels, Fresh (cut From About 2 Large Ears)
- 1 cup Finely Chopped Colored Sweet Bell Peppers
- 1 whole Jalapeño Chilies, Seeded And Minced (wear Rubber Gloves)
- ¼ cups Finely Chopped Fresh Cilantro
- ¼ cups Finely Chopped Green Onions