Ingredients
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1 (15.25 ounce) can whole kernel corn, undrained
-
1 (15 ounce) can cream-style corn
-
1 cup cubed processed cheese food (such as Velveeta®)
-
1 cup uncooked macaroni
-
½ cup unsalted butter, cut into small pieces
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13×9-inch nonstick baking dish.
-
Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
Nutrition Facts (per serving)
| 207 | Calories |
| 12g | Fat |
| 22g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Calories 207 |
|
| % Daily Value * | |
|
Total Fat 12g |
15% |
|
Saturated Fat 7g |
36% |
|
Cholesterol 32mg |
11% |
|
Sodium 408mg |
18% |
|
Total Carbohydrate 22g |
8% |
|
Dietary Fiber 1g |
5% |
|
Total Sugars 4g |
|
|
Protein 6g |
|
|
Vitamin C 2mg |
11% |
|
Calcium 91mg |
7% |
|
Iron 1mg |
4% |
|
Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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