Quick Avocado Jalapeño Balsamic Shrimp on Tofu

Ingredients:

• 1 large avocado, peeled, seed removed
• 1 tomato
• 200 grams small shrimp (less than 1/2 lb.), deveined
• 2-3 pickled jalapeños
• 1 or 2 cartons silken tofu* (depending on whether side or main dish)
• 2 teaspoons balsamic vinegar

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