Ingredients:
- 3 tbsp. fresh or frozen grated coconut
- 1 tsp. cumin seeds
- 2 cloves garlic, peeled
- 1 small green Thai chile or 1/2 serrano, stemmed
- 1 medium red onion, minced
- Kosher salt, to taste
- 1⁄4 cup coconut or canola oil
- 1 tsp. black mustard seeds
- 2 tsp. ground turmeric
- 1 small green papaya, peeled, seeded, and minced
- 1⁄2 tsp. red chile powder, such as cayenne
- 10 curry leaves