This Keto Breakfast Casserole is a great recipe for weekends, brunches, or holidays when you have a house full of family. This is a low-carb breakfast option that everyone will love and doesn’t require a ton of speciality ingredients. You can also use this recipe as a meal prep option since it reheats beautifully in a toaster oven or microwave.
Ingredients:
- 1 lb thick-cut bacon (450 g)
- 2 tbsp reserved bacon grease or ghee (30 ml)
- 1 small turnip, diced (300 g/ 10.6 oz)
- 1 large red onion, thinly sliced (150 g/ 5.3 oz)
- 3 cups spinach (90 g/ 3.2 oz)
- 12 large eggs
- 1/3 cup whole milk (80 ml/ 2.7 fl oz) – see note for substitutions
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese (57 g/ 2 oz)