Ingredients:
- 8 ounce brick Philadelphia ⅓ Less Fat Plain Cream Cheese Spread, softened to room temperature
- ½ cup unsalted butter, softened to room temperature
- 3 cups confectioners’ sugar
- 2 tablespoons fresh squeezed lemon juice
- ½ teaspoon vanilla extract
- few drops yellow food coloring
- 16.5 ounces refrigerated sugar cookie dough
Instructions:
- Philadelphia