Cheesy Sausage and Egg Keto Casserole

By | May 10, 2024

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This is a keto-friendly recipe that is very versatile. After posting some pics of my casserole on Facebook, a bunch of people have asked me for my recipe, so I just typed this up for y’all! Serve with red taco sauce on the side.

Submitted by
SIDNEYYIN

Published on October 16, 2019

Yield:

1 9×13-inch casserole

Jump to Nutrition Facts

Ingredients

  • 4 links garlic-flavored chicken sausage

  • 3 tablespoons olive oil, divided

  • 3 celery ribs, cut into 1/2-inch pieces

  • ½ onion, diced

  • 1 (14.5 ounce) can diced tomatoes, drained

  • 7 eggs, beaten, or to taste

  • 1 cup chopped spinach

  • ½ bunch chopped fresh flat-leaf parsley

  • 2 teaspoons chicken bouillon

  • 2 teaspoons garlic salt seasoning

  • 2 teaspoons ground black pepper

  • 2 teaspoons crushed red pepper (Optional)

  • 2 teaspoons all-purpose seasoning or seasoning of your choice

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place sausage links in a skillet and cover with cold water. Cook over medium-high heat just until water reaches a gentle simmer, 6 to 8 minutes. Remove sausages to a plate, drain the skillet, and add 1 tablespoon oil. Heat oil over medium-high heat. Add sausages and cook until browned on all sides, 2 to 3 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages, allow to cool, and slice into 1/2-inch slices. Transfer to a large bowl.

  3. Heat remaining 2 tablespoons olive oil in the skillet over medium heat. Add celery and onion and cook until onion is soft and translucent, about 5 minutes. Transfer to the bowl with the sausage. Add diced tomatoes, eggs, spinach, parsley, bouillon, garlic salt seasoning, black pepper, crushed pepper, and all-purpose seasoning. Mix until combined and transfer to a 9×13-inch glass baking dish. Sprinkle Cheddar cheese generously over the top.

  4. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes.

  5. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Broil casserole for an additional 5 minutes until cheese is crispy.

Editor’s Note:

Nutrition data for this recipe includes the full amount of seasoning mix. The actual amount of seasoning consumed will vary.

Nutrition Facts (per serving)

252 Calories
19g Fat
6g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe
12
Calories
252
% Daily Value *
Total Fat
19g
24%
Saturated Fat
8g
40%
Cholesterol
131mg
44%
Sodium
839mg
36%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
6%
Total Sugars
3g
Protein
14g
28%
Vitamin C
10mg
11%
Calcium
238mg
18%
Iron
2mg
13%
Potassium
404mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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