Ingredients:
- 1 cup chopped cilantro
- 1 cup grated fresh or frozen coconut
- 1⁄4 cup chopped mint
- 1 tbsp. grated jaggery or brown sugar
- 1 tsp. cumin seeds
- 1 tsp. tamarind paste
- 7 small green Thai chiles or 3 serranos, stemmed
- 4 cloves garlic, peeled
- Kosher salt, to taste
- 4 fresh or frozen and defrosted banana leaves, or 4 sheets parchment paper
- 4 (6 oz.) boneless, skinless fillets sole, flounder, or cod