Makes 1 large or up to 15 smaller cheese balls * below is a video of how we use this recipe to create a beautiful lchf cheese board that’s perfect for entertaining*
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Place all nuts, parsley and peppercorns into the mixer and chop 2 seconds / speed 6 / mc on
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Remove all and set aside in a bowl and add the goji berries
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Without washing the mixer place the remaining ingredients, blend 20 seconds / speed 5 / mc on
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Scrape down, blend 30 seconds / speed 5 / mc on
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Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
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Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
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Wrap in tin foil and store in the fridge up to 1 week
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You can alternatively make multiple, smaller cheese balls if desired
Non thermo instructions
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Place all nuts, parsley and peppercorns into a food processor and chop into rough chunks, or chop by hand
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Remove all and set aside in a bowl and add the goji berries
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Place the remaining ingredients into a food processor and blend until combined
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Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
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Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
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Wrap in tin foil and store in the fridge up to 1 week
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You can alternatively make multiple, smaller cheese balls if desired