How To Make rainbow trout udon
-
1
Boil water on stove. Enough to cover the udon.
-
2
While pot of water is boiling, put vegetable oil in pan (2 tbsp) and get the pan to heat up on medium heat.
-
3
Place rainbow trout fillet on pan and add teriyaki sauce, sliced green onion, mushrooms. Douse garlic powder over all in pan.
-
4
Drop udon noodles into pot of boiling water. Cook for 3-5 minutes.
-
5
Cook fish on both sides until it’s lightly seared. Turn off burner
-
6
Drain noodles and put them in a bowl and add fish fillet with green onions and mushrooms that cooked with it on top. Enjoy!
-
Last Step: Don’t forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!