Ingredients:
- 8 ounces whole cremini mushrooms, stems removed and reserved for another use
- 2 red bell peppers, chopped (2 cups)
- 1 large fennel bulb, chopped (2 1/2 cups)
- 1 large zucchini, chopped (2 cups)
- 1 large red onion, cut into 8 wedges
- 1 pint cherry or grape tomatoes
- 5 garlic cloves, chopped (2 Tbsp.)
- 2 tablespoons olive oil
- 1 ½ teaspoons table salt, divided
- ¾ teaspoon black pepper, divided
- 1 pound penne pasta, prepared according to pkg. directions
- 2 cups ricotta cheese
- 4 ounces provolone cheese, shredded (about 1 cup)
- 1 large egg
- 1 large egg yolk
- ½ cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- ¼ teaspoon cayenne pepper
- 8 ounces pre-shredded mozzarella cheese (about 2 cups), divided
- 4 ounces pre-shredded Parmesan cheese (about 1 cup), divided
- Cooking spray
- 1 (24-oz.) jar marinara sauce, divided