Ingredients:
- 1 pound boneless pork loin, cut into 12 slices
- 2 ½ teaspoons kosher salt, divided
- 2 teaspoons freshly ground black pepper, divided
- ¾ cup panko breadcrumbs
- ⅔ cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- ½ cup buttermilk
- 1 large egg
- ½ cup canola oil
- ½ cup dry white wine
- 3 fresh thyme sprigs
- 1 cup chicken stock
- 4 tablespoons butter at room temperature
- 1 tablespoon finely chopped fresh flat-leaf parsley