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Prep time
2 hours 5 minutes -
Cook time
5 minutes -
Makes
12 (2 bombs each)
Author Notes
These three-ingredient fat bombs cook in less than 5 minutes in your microwave. Freeze them overnight and grab one when you’re craving some choc late. Substitute any sort of butter for the almond butter and enjoy endless variations.
Excerpted from KETO FAT BOMBS, SWEETS & TREATS © 2019 by Urvashi Pitre. Photography © 2019 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Urvashi Pitre
Test Kitchen Notes
Featured in: What’s the Deal With the Keto Diet? —The Editors
- Test Kitchen-Approved
Ingredients
1/2 cup
solid coconut oil
1/4 cup
no-sugar-added almond butter
1/4 cup
sugar-free chocolate chips
Directions
- Line a mini-muffin pan with paper liners.
- In a small microwave-safe bowl, combine the coconut oil, almond butter, and chocolate chips. Microwave on high for 1 minute; stir. Microwave in 1-minute increments, stirring after each, until the ingredients are well blended.
- Divide the mixture evenly among the prepared muffin cups. Freeze until firm, at least 2 hours or up to overnight.
Dr. Urvashi Pitre is the President of a global marketing consulting firm, as well as the author of several best-selling cookbooks.