Ingredients:
- 1 medium cabbage
- 1 carrot
- 2 Tbsp celery chopped
- ¾ cup Greek Yogurt
- ¼ cup white vinegar
- 1 tsp mustard powder or Dijon mustard
- ½ tsp black pepper
- Pinch cayenne pepper
- Salt to taste
- 2 tsp sugar
Instructions:
- Chop cabbage very finely or grate. Using a food processor with the shredding blade is best.
- Grate the carrot.
- Finely chop celery stock and leaves.
- Mix all dressing ingredients in a bowl.
- Whisk well, and add some water or butter milk to thin it. Cabbage may release some water later.
- Add all veggies to the dressing and mix in.
- Refrigerate overnight or for a few hours.
- Serve as salad or side dish.