Dip and dunk your way to a healthy lunch with this vegetarian keto appetizer. It’s smoky with a delicate kick without being too hot or overpowering complementing the creaminess of the cheese.
Ingredients:
- 3 medium red peppers, seeds and stalks removed (400 g/ 14 oz)
- 1 tbsp olive oil (15 ml)
- 1/4 cup sun-dried tomatoes (28 g/ 1 oz)
- 1/3 cup full-fat cream cheese (85 g/ 3 oz)
- 1 garlic clove, minced
- 1 tsp paprika
- pinch of dried chipotle or chile flakes
- sea salt, to taste
- Optional: 1 tsp lemon juice, black pepper and chopped parsley
Instructions:
- keto crackers