We firmly believe that all chicken salads would benefit from crispy bacon and this easy Keto version is proof. The dressing is tangy and with added avocado it’s a perfect chicken salad. Serve it on lettuce or your favorite Keto cloud bread!
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- 1/2 c.
mayonnaise
- 1 Tbsp.
Dijon mustard
- 1 Tbsp.
red wine vinegar
- 1
small shallot, finely chopped
- 1
stalk celery, thinly sliced
- 1 tsp.
dried oregano
-
Kosher salt
-
Freshly ground black pepper
-
Pinch crushed red pepper flakes
- 3 c.
shredded cooked chicken
- 4
strips bacon, cooked and crumbled
- 1
avocado, diced
-
Butterhead lettuce, for serving
-
- Step 1In a medium bowl, combine mayonnaise, mustard, red wine vinegar, shallot, and celery. Season with oregano, salt, pepper, and a pinch of red pepper flakes.
- Step 2Fold in chicken, bacon, and avocado.
- Step 3Serve in lettuce cups.
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