Ingredients:
- 2 (16 ounce) cans pitted tart cherries
- 2 9-inch deep dish pie crusts (homemade or frozen)
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 5 tablespoons cornstarch
- 5 drops red food coloring
- 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon butter