-
Prep time
15 minutes -
Cook time
20 minutes -
Serves
2-3 people
Author Notes
This recipe was inspired by expensive food prices and mother natures bounty! Pork Sirloin Chops are a commonly overlooked cut of meat that I prefer over pork chops all day! The sirloin chop has more texture, flavor and is a fraction of the price! The veggies were roasted in my new blue carbon steel pan I bought off the Food52 store (here’s the link for it! https://c8.is/42IhW5P) —Lorenzo Tavani
Ingredients
2
Pork Sirloin Chops
1 bunch
Asparagus
1 bunch
Turnips
3 tablespoons
Blackberry Jam
2 tablespoons
spicy brown mustard
1 tablespoon
lemon juice-
Salt to taste -
pepper to taste -
Chopped parsley, thyme and sage sprinkled on top! -
Enough olive oil to coat your veggies
Directions
- Preheat your grill and get it nice and hot. Place your De Buyer Roasting pan on the grill and preheat that as well.
- Season your sirloin chops, chop your herbs, chop your veggies and assemble your sauce.
- Toss your veggies in olive oil, salt and pepper.
- Grill your chops and roast your veggies in the pan, tossing them regularly.
- Plate your roasted veggies, chop on top, sauce it all up and sprinkle those herbs!