Easy rosewater and chocolate meringues

Ingredients:

• 6.0 medium British free-range eggs, whites only
• 330.0 g Fairtrade caster sugar
• few drops (0.25 – 0.5 tsp) rosewater
• Chopped pistachio nuts (optional)
• 0.25 tsp pink food colouring
• 1.0 tbsp cocoa powder

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